Can i freeze blueberry sauce

Fresh or frozen blueberries, water, sugar, lemon juice and cornstarch are all you need. To start, throw the blueberries, a little bit of water, sugar and lemon juice in a saucepan. Bring this mixture to a low boil, stirring frequently. While the blueberries get bubbly and happy, mix together a slurry with cornstarch and cold water. Did you know if you add cornstarch to hot liquid, it will clump up? Which means serving blueberry sauce as a cheesecake topping is pretty much my fave.

I like to stir a spoonful into vanilla Greek-style yogurt and top with a sprinkle of Coconut Pecan Granola for a fun and tasty afternoon snack. Or make blueberry trifles or use it to top cream cheese pound cake for dessert.

This site uses Akismet to reduce spam. Learn how your comment data is processed. The blueberry sauce was made with wild blueberries and tastes delicious.

Thanks for a simple, easy to follow recipe. My mouth is blue but my belly is joyful. I loved freezing idea so made a double batch. Added healthy dash of ginger and small palm of cinnamon sorry didn't measure. Less sugar. Love this recipe! Thanks for sharing, going to try without sugar since the blueberries are pretty sweet.

Sign up. Jump to Recipe. Featured comment This is very easy to make and tastes yummy. JMW comment icon more comments. Can I freeze leftovers of this sauce? Sure can…if you even have leftovers! Would this be good on cheesecake? Can I make this sauce with another kind of berry? That should work! Strawberries, blackberries, whatever you like. Pin Recipe. Description This easy blueberry sauce is made with fresh blueberries, sugar, vanilla, and corn starch.

Units US M Scale 1x 2x 3x. Cover with water and add sugar and vanilla. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart.

Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. Turn heat down and simmer on low heat for minutes, or until sauce reaches desired consistency. Add water, one tablespoon at a time, if the sauce gets too thick. Remove from heat. Add remaining blueberries and stir gently. Serve warm or cold. Recipe Card powered by. November 14, Spicy Sausage Posole Next. Nice to meet you! Leave a Reply Cancel reply Your email address will not be published.

Anna On Anna's Plate. Eman Pinch of Yum. Tanvi The Hathi Cooks. Emily A Cambridge Story. Ever wonder how to make blueberry sauce? Blueberry Sauce is the perfect topping for sweet treats, pancakes, oatmeal, and so much more. This post contains affiliate links. See our Disclosure Statement for more information. I have to be honest here.

Blueberries are not my favorite fruit to eat raw. My son could eat an entire container by himself, but I tend to gravitate more towards strawberries and raspberries in that case. However, when it comes to recipes using cooked fruit , you can just pass me everything blueberry! This simple Blueberry Sauce recipe is the easiest way to add sweet blueberry flavor to all kinds of foods from breakfast to dessert. Blueberry Sauce is very versatile. You can use it on treats like ice cream or cheesecake, on top of pancakes and waffles, stirred into oatmeal or yogurt, and so much more!

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed. Some ways that you can use blueberry sauce would be to swirl it in oatmeal, as an ice cream topping, or mixed into yogurt.

You could also try it on top of a cheesecake, spread onto waffles, or as a delicious topping on a stack of warm pancakes. Yes, you can freeze Blueberry Sauce.