Who invented alkaline water

The research in Japan focused on using electronic devices to split water into alkaline and acidic streams. As the benefits of alkaline ionized water began to be appreciated, manufacture of water ionizers greatly increased. Alkaline ionized water is now commonly drunk in Japan, Korea and many other Oriental countries. It is widely used in North America and now increasingly so in Europe, as awareness has grown about the negative effects of excess acidity from our diets and lifestyles.

In the last decade there has been a significant volume of research, particularly in Korea, into the use of special natural minerals to naturally change drinking water into healthy alkaline water.

Nowadays there are numerous alkalizing filtration products available. Mineral-based products have several features which make them attractive to consumers. Firstly, they are much more affordable than electronic systems. In generalised terms, for humans a positive or high ORP is better for the outside of the body cleaning and sanitising. A low ORP value in negative numbers indicates that a substance has a higher antioxidising potential, and is preferred for oral consumption.

Just like pH, ORP values are an important measurement for determining the quality of water. Home About Enagic What makes Enagic different? By choosing to drink alkaline water, you aid your body in returning to a balanced state. The properties of Kangen Water. Tastes great! Alkaline water, which is water that has been treated to have a higher pH level than the 6.

Tom Brady is another celebrity who has professed his love for the stuff. There are a variety of alkaline water brands on the market including Core, Essentia, and Alkaline Essentia has a pH of 9. Alkaline88 meanwhile, has a pH of 8. Why would drinking water with a higher pH level be better for you? Dr Tanis Fenton, an adjunct professor at the University of Calgary and an evidence analyst for Dietitians of Canada, told me that the marketing claims behind alkaline water are based on an old idea called the acid-ash hypothesis.

This posits that eating certain food like meat, dairy and eggs results in something called acid ash in your body, which increases your acid levels and causes adverse health effects including osteoporosis. In an alternative medicine practitioner called Robert O Young spun the acid-ash hypothesis into a fad alkaline diet, with a popular series of books called the pH Miracle.